We recently made a trip out to LA with one of my clients. It was a great visit, and as always the produce and market selections were wonderful. We left the day after Christmas and returned home to Franklin New Year’s Day. We had an afternoon free and decided to head down to the beach. We found a great little spot on the pier, picked our crab, and in about 25 minutes had it presented in front of us ready to eat.
On New Years Eve for lunch, we headed down to Koreatown and had BBQ…what a spread…simply awesome. Squid, Pork Belly and Kimchee!