October 3 Dinner Party

Posted: October 5, 2009 in Uncategorized

Hey all, just getting started at this whole blog thing, but I figure it’s about time to get going.  I wanted to share what I did this weekend.  We had an amazing opportunity to do a 6 course dinner for an awesome group of people here in Nashville.  What an eclectic group with people hailing from Ireland, France, England, and Australia. It went so smoothly and everyone was incredibly happy.   I look forward to hopefully doing many more of these.  Here is a copy of the menu, and a few pics of the hors d’oeuvres.  BTW, the host had some AMAZING wines he paired with these courses…one of them being a 1971 Sauternes…unbelievable. Can’t wait for the next one…

October 3, 2009
Hors D’Ouevres
Seared Duck Breast on Crostini with Mango-Tarragon Jam
Diced Melon with Balsamic Caviar and Crispy Proscuitto
Dinner
Seared Foie Gras
Savory Thyme Pancake, Blueberry Compote, Hazelnuts
Roasted Sea Bass
Petite Salad Nicoise
Marconna Almond dusted Scallop
Sweet Corn, Lemon, Leeks, Tomato and Parsley Oil
Grilled Buffalo NY Strip
Cauliflower-Potato puree, Chantrelle Mushrooms, Garlic Confit Broth
Dessert
White chocolate Crème Brulee Napoleon
Imported Cheese Plate with Accompaniments
Prepared by Chef Chuck White and Corrie White
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Comments
  1. chris beard says:

    Killer menu, photos look amazing!

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